Who’s ready to live the sweet life? Frosting Lab is designed for participants who are looking to develop their dessert decorating skills (or simply satisfy their sugar cravings)! Join us as we step into the shoes of a pastry chef to create edible art. By the end of the series, you’ll have practiced with all the icing tools and techniques needed to impress friends and family the next time you prepare the most delicious part of the menu!
Allergy Warning:
Please be aware that participants will be exposed to food items that contain or were made in a facility that also processes milk, egg, soy, tree nuts, and artificial colors. You are welcome to check the ingredient labels for the supplies we will be using at the start of each lab, but if participants are allergic to any of these ingredients, please consider joining us for a different library program.
Featured Book: Batter Royale by Leisl Adams
April 5
Buttercream Basics Pt 1
April 12
Buttercream Basics Pt 2
April 19
Floral Flair
April 26
Fondness for Fondant
May 3
Recognizably Royal
May 10
Paw-some Decorations
May 17
Un-bug-lievable Decorations
May 24
Fast and Furious Decorations
May 31
Party Prep
Registration is required for this event, and must be completed two hours prior to the start time. A library card is required for registration. If you do not have a card, click here to obtain a card. Please add the name of each participant in the program when completing registration.
Attendance is limited. Please arrive early to check in. Check in starts 30 minutes prior to the start of the program. When the program begins, unfilled registered spots will be made available to customers at a first come, first served basis.
Pursuant to the Americans with Disabilities Act, accommodations for persons with disabilities are available upon request. Please allow 1–2 business days to process. Last-minute requests will be accepted, but may not be possible to fulfill. Please ask for Learning Services at 255-2665 or email JPLprograms@coj.net.
