Explore the recipes and stories in The Sicily Cookbook by Cettina Vicenzino. Try a recipe and share how the preparation went and how good it tastes at our Cookbook Book Club.
"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine."- publisher
Registration is required for this event, and must be completed two hours prior to the start time. A library card and PIN is required for registration. If you do not have a card, click here to obtain one.
A link to the Zoom meeting room will be sent 1 hour prior to the event. Your Zoom name must match your registration name for you to be admitted to the program.
Pursuant to the Americans with Disabilities Act, accommodations for persons with disabilities are available upon request. Please allow 1–2 business days to process. Last-minute requests will be accepted, but may not be possible to fulfill. Please ask for Learning Services at 255-2665 or email JPLPrograms@coj.net.