Do you like to cook and talk about food? Do you love to read cookbooks, but often don’t have the time to make all the recipes? The Cookbook Club is for you. Join neighbors and library staff online to discuss the recipes and show off what you have cooked.
Explore the islands, people, history and cuisine of Hawai'i as you read and cook. Try a recipe or two and share how your island adventures with other book club members.
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"-- Provided by publisher.
Registration is required for this event, and must be completed two hours prior to the start time. A library card and PIN is required for registration. If you do not have a card, click here to obtain one.
Registered seats may be forfeited five minutes after start of program.
Pursuant to the Americans with Disabilities Act, accommodations for persons with disabilities are available upon request. Please allow 1–2 business days to process. Last-minute requests will be accepted, but may not be possible to fulfill. Please ask for Learning Services at 255-2665 or email JPLPrograms@coj.net.
AGE GROUP: | Adults |
EVENT TYPE: | Authors, Books, and Writing |
TAGS: | book club | adult programs |
Mon, Apr 22 | 12:00PM to 8:00PM |
Tue, Apr 23 | 12:00PM to 8:00PM |
Wed, Apr 24 | 10:00AM to 6:00PM |
Thu, Apr 25 | 10:00AM to 6:00PM |
Fri, Apr 26 | 10:00AM to 6:00PM |
Sat, Apr 27 | 10:00AM to 6:00PM |
Sun, Apr 28 | Closed |
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