Register 15 Seats Remaining
When the work isn’t working, it is imperative that we open ourselves up not only to the possibilities within our work, but also the possibilities to arrive at a satisfying choice. Join us as we reimagine how we revise and who can support us in that process. We will discuss and apply interdisciplinary approaches to our work in real time. Bring your notebook, device, and an open mind. This workshop is suitable for both prose and poetry writers who want to expand and refine their revision practices.
PRESENTER BIO: Ashley McInnies, aka Fati D., is a literary artist and educator. Her poem “Cape Coast” was performed in Echoes of Us, a series of curated monologues, directed by Tony Award nominee Michele Shay in 2022. Fati is the Editor-in-Chief for The Banyan Review and is a 2023 Best of the Net nominee. She holds a Master of English (Rhetoric and Composition) from the University of North Florida. Fati facilitates writing workshops for prose and poetry, and offers a range of one-on-one editorial services. She teaches creative writing at Jacksonville Art and Music School and is the Associate Creative Director for The CRAFT Institute.
All writing levels welcome!
This program is a part of the Writing Track of Jax Book Fest 2025: Writer’s Day!
Pre-registration is strongly recommended (space is limited) and must be completed at least 3 days prior to the start time. Note: A Jacksonville Public Library card and PIN are required to register online. If you do not have a card, click here to apply online.
Pursuant to the Americans with Disabilities Act, accommodations for persons with disabilities are available upon request. Please allow 1–2 business days to process. Last-minute requests will be accepted, but may not be possible to fulfill. Please ask for Learning Services at (904) 255-2665 or email JPLPrograms@coj.net.
AGE GROUP: | Adults |
EVENT TYPE: | Authors, Books, and Writing |
TAGS: | Writing Track | writers day | Writer's Lab | Jax Book Fest 2025 | Book Fest Writer's Day | Book Fest | adult programs |